Antiseptics & Degreasers in Manicure:Learn Proper Use at MONLIS School

Proper preparation of the nail plate is a key element of every professional manicure and pedicure. Antiseptics and degreasers play a crucial role—not only in terms of hygiene, but also in ensuring the longevity of nail polishes and gels. At MONLIS School in Munich, one of Germany’s leading schools for manicure and pedicure training, students learn how to apply these products correctly and effectively.

Why Are Antiseptics and Degreasers So Important?

In professional nail care, antiseptics are used to disinfect the hands, feet, and work surfaces to minimize the risk of infection and contamination. They are an essential part of the preparation before any treatment.

Degreasers (also known as nail cleansers or dehydrators) are used to remove excess oil, moisture, and dust from the nail surface. This allows for optimal adhesion of nail polish, gel polish, or modeling materials.

Correct application of both products is essential—mistakes can lead to skin irritation, poor adhesion, or even health issues.

Key Rules for Application

At MONLIS School, students are taught the step-by-step rules and techniques for working with antiseptics and degreasers:

1. Maintain Hygiene Standards

Before starting any treatment, both the client’s and the technician’s hands must be disinfected with a skin-friendly antiseptic. Full coverage and the correct exposure time are essential.

2. Choose the Right Products

Not every product suits every skin type. MONLIS School emphasizes the importance of selecting suitable, dermatologically tested products that are both effective and gentle on the skin.

3. Apply to the Nail Plate Properly

Before applying base coat or gel, the nail surface is treated with a lint-free pad and degreaser. Care must be taken to avoid excessive rubbing or irritating the surrounding skin.

4. Prevent Contamination

Antiseptics and degreasers should never be taken directly from the container. Students learn to use dispensers and disposable materials to avoid cross-contamination.

5. Store Products Correctly

Proper storage is also crucial: these products must be kept in a cool, dry, and dark place. At MONLIS School, students also learn about product care and stock management in daily salon operations.

Practical Training at MONLIS School

One of the key strengths of MONLIS School in Munich is its practical approach. Theory is always linked to real-world application. During training, students practice on models under the supervision of experienced instructors, applying disinfecting and cleansing products professionally.

This ensures not only theoretical knowledge about antiseptics and degreasers, but also instills a deep understanding of professional hygiene standards—something clients highly value in a nail salon.

Common Mistakes to Avoid

Typical mistakes—thoroughly addressed in MONLIS School’s training—include:

• Insufficient exposure time of the antiseptic

• Excessive use of degreasers that can dry out the nail plate

• Using unsuitable materials (e.g. cotton pads that leave lint)

• Neglecting to disinfect tools properly despite using antiseptics

These errors are systematically avoided through structured theoretical and hands-on training.

Antiseptics and degreasers may seem like small tools, but they have a big impact. In professional manicures and pedicures, they are essential for hygiene, quality, and client satisfaction. MONLIS School in Munich teaches not only the technical use of these products but also instills a responsible and modern approach to hygiene—practically oriented, up-to-date, and tailored to the needs of the beauty industry.